Tiffany COMPRéS

Tiffany Comprés is Co-Chair of International Disputes at Pierson Ferdinand LLP. She represents companies around the world in international arbitration and litigation and also serves as arbitrator in cases before the ICC and other international tribunals. Her experience encompasses a range of disputes, and she has particular experience in the international agriculture, food & beverage, construction, distribution, and energy sectors. She also has significant experience in enforcement of commercial and investor-state arbitration awards in the United States.

Tiffany is one of only 3 attorneys board-certified by The Florida Bar as an expert in both International Law and International Arbitration & Litigation. She has been recognized an expert on the U.N. Convention on Contracts for the International Sale of Goods (CISG) and the Perishable Agricultural Commodities Act (PACA). Tiffany has written for, and been interviewed by, several leading industry publications in agriculture, such as Fresh Plaza, in which she was featured in an article titled “PACA vs CISG: Which Prevails, Domestic or International Law?” and Young Arbitration Review (YAR), where she was interviewed about the CISG and arbitration for the 10th year anniversary edition.

Having worked in the United States, France, and Italy, Tiffany regularly handles cases in English, Spanish, and French. She practices in all of the world’s major arbitration centers and under all the major arbitration rules, as well under as industry-focused rules such as the DRC Rules (Fruit & Vegetable Dispute Resolution Corp.) and the AFI Rules (Association of Food Industries). She also handles all forms of international discovery and litigation in aid of arbitration.

Tiffany also teaches international arbitration and human rights at l’Université Catholique de Lille.

https://pierferd.com/tiffany-n-compres